Ricardo Reyes was born in Mexico City, but was raised in Acapulco, Mexico. He lived with his parents and grandparents for most of his adolescent years.
At the age of 19, Ricardo decided to leave home and moved to Cancun, where he found work as a lifeguard. He enjoyed this new sense of freedom and independence that he had never really experienced before. While living in Cancun for a couple of years, he met Amy Turner from Rhode Island, who would become his future wife. She frequently traveled to the Yucatan Peninsula to vacation. After dating for some time, he asked her to marry him and she accepted. Amy moved to Cancun for a few months, but wasn’t able to adapt well. Ricardo then made the decision to leave his job as a lifeguard and move to the United States with her. After completing all of the necessary paper work and paying the fees for a visa, he was able to travel to the United States.
“When all [the] paper work was done, they granted me a visa, and I crossed the border in a cab. It’s not like in the movies or anything like that. I just caught a cab. After that I ended up in Houston, Texas [and] then flew to Rhode Island.”
As he settled in Rhode Island, Ricardo had no idea how he was going to make a living for himself, because being a lifeguard in New England was impractical with its fluctuating weather. He also did not have a formal or technological education that could be transferrable or make the process in finding a job easier. Ricardo thought that if anything, he would work in a factory, but to his surprise, there were no factory jobs available at the time.
“I thought, I‘ll just probably go and work in a factory for now. Then when I came here I realized that factories had been gone for ten, fifteen, twenty years.”
With job availability being scarce, he thought he would end up washing dishes or mopping floors. For a period of time he worked as a landscaper in Potowomut and Valley Country Club golf courses, and was a dishwasher for Chelo’s.
Although the transition was hard, with the help and support from his wife and his new family members, Ricardo felt at home. Prior to arriving in the United States, he had heard that Americans were able to speak freely, and was glad that this was true. He is proud to say that he has this right of free speech in America, and that everyone has a voice and there is nothing that can stop a person from expressing it.
Ricardo is a proud Rhode Islander and considers Rhode Island and this country as his home. He admits that there have been certain aspects about the United States that discourage him, such as the weather or something more serious, like discrimination. Ricardo says, however, that he was not completely shocked by discrimination because it is something that exists everywhere. “Even among Mexicans there is discrimination based on one’s appearance and the type of clothing one wears.”
Ricardo currently lives with his wife and children in Warwick. He works as an Interpreter at Dorcas International Institute of Rhode Island, which helps new immigrants and refugees make the transition to life in Rhode Island, as he did.
Written and compiled by Biverly Jeannis and Viviana Zendejas
![Omar Curi was born in Cochabamba, Bolivia. He came to the United States at the age of two with his parents. Omar’s father was diagnosed with leukemia before migrating to the US, and spent time in Italy where he received a bone marrow transplant and chemotherapy. Soon after, in order to gain access to Boston’s innovative medical treatment, Omar’s family moved to Providence, RI with some Bolivian relatives who were already settled in the state.
Before getting sick and traveling to receive treatment, Omar’s father had several successful developments in Bolivia.
“My father, in fact, had one of the biggest markets and restaurants and a big farm. My father was always in the restaurant, so my whole entire family was pretty much raised in this industry.”
Omar got his first job in Providence when he was only twelve years old, making salads and washing dishes in a local restaurant.
Omar went to public school K-12 in North Providence, where his experiences were good ones. Arriving in the state at such a young age and being an immigrant did not affect him fitting in socially at all. When asked how he got his restaurant, Los Andes, started – Omar describes it as “A big accident”. While delivering newspapers for the Providence Journal, Omar got the idea that he could make some extra money by doing some landscaping for some of the customers that he delivered papers for. Soon after, he realized he was severely allergic to poison ivy.
Without intending to run a business at all and less than 21 years old, the opportunity fell into Omar’s lap to help manage another local Bolivian establishment. One day while Omar was at the restaurant, the owner (who he knew very well) asked him to give her a hand. At the end of the day, the owner offered him a job. Two months later, he was asked to help run the restaurant. Not wanting to get wrapped up in a complicated situation where the restaurant would be under his management but not officially his, Omar backed out of the deal.
Frustrated and wanting a place to call his own instead of just managing, Omar saw a “For Rent” sign on the building that is now the home of Los Andes.
“I called and called the number, and finally a couple days later they picked up the phone. I met up with the owner, came to look at the place, and the guy gave me an offer that was really generous. I took it.”
He asked his older brother, Cesin, if he would join the restaurant and he agreed and joined Omar that year. Cesin was already the manager of a five-star Italian restaurant at the time, and knew the business well. The location of Los Andes was already set up as a restaurant, so Omar just had to make it his own. “I was like, yeah, I’ll get this done in like three or four days…it took us about a month to get the whole entire place done.”
Today, Los Andes is a thriving Bolivian restaurant on Chalkstone Avenue in Providence, RI. “I never thought we would be where we are right now. Seven days a week, it’s crazy – weekends we even have a reservation list.” Most of the recipes are family traditions from Omar’s father, but others, such as the restaurant’s specials – are creations by his brother, Cesin.The restaurant has wonderful ratings and reviews. There have been multiple reviews on TripAdvisor and Yelp, as well as several stories within Providence Monthly. 2012 was Los Andes’ biggest year yet – receiving awards from Providence Monthly and Rhode Island Monthly of “Best Dining Experience”, “South American Cuisine of the Year”, “Best Exotic Menu”, just to name a few. Omar has been a part of shows on FOX Providence and The Rhode Show, and will be featured on Chef Rebar on FOX next month. He has even received recognition from the State of Rhode Island for being the most successful Hispanic entrepreneur of Rhode Island.
Omar has not forgotten about the community throughout his growing success either, and is constantly giving back. “Whatever we can do; what goes around comes around, you know?”
Omar hasn’t stopped creating new goals for himself with the success of Los Andes. This is just the beginning! The restaurant is expanding to the second floor where a ceviche bar and a Peruvian style sushi bar will be opening within the next four months. Omar and his brothers also have plans to open a Bolivian rotisserie chicken restaurant in the building across the street. He has a vision for the future of Chalkstone Avenue in Providence:
“I’m not sure if you’re familiar [with] Federal Hill? It started with one Italian restaurant. So in the future we want to establish Chalkstone – with Los Andes as the start – as a South American community. Los Andes [is] the mountains of South America, and you have [countries such as] Bolivia, Peru, Argentina, Chile, and Colombia. Down the line there will be a Peruvian restaurant, an Argentinean restaurant, etc….”
Rhode Island has been Omar’s home for the vast majority of his life. Now he is giving back to the community and transforming the city of Providence. He is sharing his culture and putting his mark on a place that has helped to make him into the man he is today.
Compiled and Written by Jenna Delgado and Brianna Smith](http://25.media.tumblr.com/3e0a8bba081b060b527669405e6e5a55/tumblr_mmepskWJ5X1r28ioyo1_500.jpg)
![Antonio Simas was born in St. Michael, Portugal on October 18, 1941. At eight years old, his father was injured, which led his family to move to Brazil. In Brazil, Antonio went to seminary school for six years, learned the ways of life, and met his future wife, Lourdes. Antonio remembers having a good life in Brazil. He was challenged, however, when a business effort with his father did not provide him any income. Antonio told his father he needed to get his life on track. He was intrigued by his grandma’s suggestion to move to the United States, specifically to Rhode Island, where he had uncles and aunts who were already residing there. He remembers her saying,
“Antonio, why don’t you write your uncle over there, and go over there?”
After Antonio got all of his paperwork and documents squared away he was ready to make the big move. However, Lourdes, who was his fiancé at the time, would not let him go without her. In order to have the final marriage documents ready by the deadline, they got married at a courthouse and had to postpone the actual ceremony. Antonio and Lourdes married on November 15, 1965 and left Brazil on January 7, 1966, arriving in Rhode Island.
Overall Antonio felt welcomed when he arrived in Rhode Island, but he struggled with the language barrier since he did not know any English when he came. Antonio was eventually able to get past this difficulty and within a month of his arrival found a job at American Textiles; unfortunately the company ended up closing down. He was able to find various jobs as an insurance salesman, a truck driver for North American Redlines, a machinist and a cost estimator at Brown and Sharp to sustain himself and his family.
In 1977, Antonio and his family left the U.S. and went back to Brazil, but returned in 1983 as it was extremely difficult for Antonio to obtain a job in Brazil due to the suffering economy.
Antonio and Lourdes have three children, seven grandchildren, and one great grandchild. His hope for the future of his family, Rhode Island, and the United States in general, is an improved education system:
“What I would like to see in Rhode Island is a better system for education where everybody could afford [it]… What I would like to see for Rhode Island is exactly that because when you have an education it makes everything easier: to get a job, to make a living, and things like that… I want a high education with a low price; that’s what I want.”
Antonio has had many dreams, but due to the fact that he is a working man he has had to put some of his dreams aside. Instead of seeing this as a negative, he focuses on how much he has accomplished thus far in his life. He considers himself a blessed man and is happy with the life he has lived:
“I cannot complain about nothing. I many times have told my wife if I had to live my life over again, I would do exactly the same thing.”
Overall, he loves Rhode Island and describes it as a paradise. The only thing he dislikes about Rhode Island is the winter and the snow, which is something he was not used to coming from Brazil.
Antonio currently resides in East Providence and loves spending time with his close-knit family.
Written and compiled by Julia Guerette and Jack Kieckhafer](http://24.media.tumblr.com/359b631748e679eeebc8ca2ae8f1bfb1/tumblr_mmepkpVD4v1r28ioyo1_500.jpg)





![Ricardo Reyes was born in Mexico City, but was raised in Acapulco, Mexico. He lived with his parents and grandparents for most of his adolescent years.
At the age of 19, Ricardo decided to leave home and moved to Cancun, where he found work as a lifeguard. He enjoyed this new sense of freedom and independence that he had never really experienced before. While living in Cancun for a couple of years, he met Amy Turner from Rhode Island, who would become his future wife. She frequently traveled to the Yucatan Peninsula to vacation. After dating for some time, he asked her to marry him and she accepted. Amy moved to Cancun for a few months, but wasn’t able to adapt well. Ricardo then made the decision to leave his job as a lifeguard and move to the United States with her. After completing all of the necessary paper work and paying the fees for a visa, he was able to travel to the United States.
“When all [the] paper work was done, they granted me a visa, and I crossed the border in a cab. It’s not like in the movies or anything like that. I just caught a cab. After that I ended up in Houston, Texas [and] then flew to Rhode Island.”
As he settled in Rhode Island, Ricardo had no idea how he was going to make a living for himself, because being a lifeguard in New England was impractical with its fluctuating weather. He also did not have a formal or technological education that could be transferrable or make the process in finding a job easier. Ricardo thought that if anything, he would work in a factory, but to his surprise, there were no factory jobs available at the time.
“I thought, I‘ll just probably go and work in a factory for now. Then when I came here I realized that factories had been gone for ten, fifteen, twenty years.”
With job availability being scarce, he thought he would end up washing dishes or mopping floors. For a period of time he worked as a landscaper in Potowomut and Valley Country Club golf courses, and was a dishwasher for Chelo’s.
Although the transition was hard, with the help and support from his wife and his new family members, Ricardo felt at home. Prior to arriving in the United States, he had heard that Americans were able to speak freely, and was glad that this was true. He is proud to say that he has this right of free speech in America, and that everyone has a voice and there is nothing that can stop a person from expressing it.
Ricardo is a proud Rhode Islander and considers Rhode Island and this country as his home. He admits that there have been certain aspects about the United States that discourage him, such as the weather or something more serious, like discrimination. Ricardo says, however, that he was not completely shocked by discrimination because it is something that exists everywhere. “Even among Mexicans there is discrimination based on one’s appearance and the type of clothing one wears.”
Ricardo currently lives with his wife and children in Warwick. He works as an Interpreter at Dorcas International Institute of Rhode Island, which helps new immigrants and refugees make the transition to life in Rhode Island, as he did.
Written and compiled by Biverly Jeannis and Viviana Zendejas](http://24.media.tumblr.com/9ef7018305b6c1d02b92785d7b97c83e/tumblr_mmen6lBiHf1r28ioyo1_500.jpg)

