Bernard Georges was born in small village, Belle-Anse, Haiti with no hope and aspirations. Struggles of his childhood in Haiti included hunger and lack of stability. He was raised by his mother with the help of his uncle. Bernard walked miles to borrow books from his peers’ for school. Bernard’s uncle was one of the few men in his family who was employed. The work by Bernard’s uncle gave him a chance to receive some of the necessities for survival that many others Haitians did not have. Such simple necessities such as clothes and shoes were a constant struggle for Bernard and his siblings. Bernard understood that he had a commitment to not only himself but also to the needs of his family.
“You wake up in the morning and you ask yourself, when is the next meal coming? You thank God whenever a meal comes.”
In 2000, Bernard’s father, whom he had met once for only 20 minutes, applied for Bernard to come to the United States. Bernard saw opportunity to improve not only his life, but also to send money to his struggling family in Haiti. After arriving in America at age 15, he enrolled in the local high school, Hope High School and graduated from Central High School.
While still trying to adjust to the new community, he was thrown out of his father’s house when he was seventeen. He was forced to sleep in a stranger’s car. He became a fulltime security guard and began a part-time job working in a factory while finishing high school. Bernard learned the value of saving money and saw the stupidity of drugs and alcohol. Bernard moved to South Providence, which he did not see as too promising for his future, either, because gang violence and drugs were key aspects of the landscape. “Where I came from, few pupils finished high school, and even fewer went on to college. Most are now are either unemployed, in welfare, in jail, deported, or dead.” Reminding himself of the significant reasons why he was in the United States, he chose to pursue his dreams of success.
“Even though I had a bad opportunity, even though I was seventeen going to be 18, I had to find a way to continue.”
After living on the streets for months, Bernard moved into his brother’s apartment for a few years until his brother had other priorities. Stranded once again, Bernard struggled to meet rent payments with minimum wage, while supporting his mother in Haiti, and completing demanding school work at the Community College of Rhode Island (CCRI). He could sense his poverty in comparison to his friends, but through all these constant struggles, he was still grateful to be given the opportunities that America offers.
With Bernard’s continuing efforts, he received his Associate’s degree from CCRI and Bachelor’s degree at Roger Williams University. Today, he is close to achieving his Master’s Degree in Public Administration (MPA) with concentration in Management of Public and Nonprofit at Roger Williams, with only two classes to complete before he reaches that goal.
Bernard feels that his highest accomplishment is giving back to his community, Providence, and his home country. “I love Rhode Island, but my heart is still in Haiti.” His launched a website called www.haitipublicnews.com allows the online community to remain aware of the present day achievements and status of Haiti. Haiti Public News is a news website outlet for connecting all Haitian effectively with vital information about the Haitian community.
In addition to the website, Bernard has developed an organization called “New Bridges for Haitian Success,” which assist youths with daily living necessities. Many people can donate to Haiti through this website as well. Bernard’s hopes for the future include finishing his education and pursuing his dreams of raising money and awareness regarding the struggles of Haiti and developing opportunities for people to donate. He hopes to stay in contact with his loving family and hopefully see them soon.
Bernard is extremely proud of what his life has become today throughout all of his struggles as a child. Despite his hardships, his future is looking very bright and he tries to remain optimistic. Bernard fully believes that without the struggles he faced when he began his life in Providence, he would not be able to appreciate the opportunities he originally did not see. He now focuses on the importance of his career and soon plans to write a book going into further detail regarding his success, and hopefully to inspire others.
“I am a very proud man and I love America, I also love Rhode Island because I believe if I was somewhere else, who knows where I would have ended up.”
Compiled by Brynne Murphy and Katarina Palydowycz


![Omar Curi was born in Cochabamba, Bolivia. He came to the United States at the age of two with his parents. Omar’s father was diagnosed with leukemia before migrating to the US, and spent time in Italy where he received a bone marrow transplant and chemotherapy. Soon after, in order to gain access to Boston’s innovative medical treatment, Omar’s family moved to Providence, RI with some Bolivian relatives who were already settled in the state.
Before getting sick and traveling to receive treatment, Omar’s father had several successful developments in Bolivia.
“My father, in fact, had one of the biggest markets and restaurants and a big farm. My father was always in the restaurant, so my whole entire family was pretty much raised in this industry.”
Omar got his first job in Providence when he was only twelve years old, making salads and washing dishes in a local restaurant.
Omar went to public school K-12 in North Providence, where his experiences were good ones. Arriving in the state at such a young age and being an immigrant did not affect him fitting in socially at all. When asked how he got his restaurant, Los Andes, started – Omar describes it as “A big accident”. While delivering newspapers for the Providence Journal, Omar got the idea that he could make some extra money by doing some landscaping for some of the customers that he delivered papers for. Soon after, he realized he was severely allergic to poison ivy.
Without intending to run a business at all and less than 21 years old, the opportunity fell into Omar’s lap to help manage another local Bolivian establishment. One day while Omar was at the restaurant, the owner (who he knew very well) asked him to give her a hand. At the end of the day, the owner offered him a job. Two months later, he was asked to help run the restaurant. Not wanting to get wrapped up in a complicated situation where the restaurant would be under his management but not officially his, Omar backed out of the deal.
Frustrated and wanting a place to call his own instead of just managing, Omar saw a “For Rent” sign on the building that is now the home of Los Andes.
“I called and called the number, and finally a couple days later they picked up the phone. I met up with the owner, came to look at the place, and the guy gave me an offer that was really generous. I took it.”
He asked his older brother, Cesin, if he would join the restaurant and he agreed and joined Omar that year. Cesin was already the manager of a five-star Italian restaurant at the time, and knew the business well. The location of Los Andes was already set up as a restaurant, so Omar just had to make it his own. “I was like, yeah, I’ll get this done in like three or four days…it took us about a month to get the whole entire place done.”
Today, Los Andes is a thriving Bolivian restaurant on Chalkstone Avenue in Providence, RI. “I never thought we would be where we are right now. Seven days a week, it’s crazy – weekends we even have a reservation list.” Most of the recipes are family traditions from Omar’s father, but others, such as the restaurant’s specials – are creations by his brother, Cesin.The restaurant has wonderful ratings and reviews. There have been multiple reviews on TripAdvisor and Yelp, as well as several stories within Providence Monthly. 2012 was Los Andes’ biggest year yet – receiving awards from Providence Monthly and Rhode Island Monthly of “Best Dining Experience”, “South American Cuisine of the Year”, “Best Exotic Menu”, just to name a few. Omar has been a part of shows on FOX Providence and The Rhode Show, and will be featured on Chef Rebar on FOX next month. He has even received recognition from the State of Rhode Island for being the most successful Hispanic entrepreneur of Rhode Island.
Omar has not forgotten about the community throughout his growing success either, and is constantly giving back. “Whatever we can do; what goes around comes around, you know?”
Omar hasn’t stopped creating new goals for himself with the success of Los Andes. This is just the beginning! The restaurant is expanding to the second floor where a ceviche bar and a Peruvian style sushi bar will be opening within the next four months. Omar and his brothers also have plans to open a Bolivian rotisserie chicken restaurant in the building across the street. He has a vision for the future of Chalkstone Avenue in Providence:
“I’m not sure if you’re familiar [with] Federal Hill? It started with one Italian restaurant. So in the future we want to establish Chalkstone – with Los Andes as the start – as a South American community. Los Andes [is] the mountains of South America, and you have [countries such as] Bolivia, Peru, Argentina, Chile, and Colombia. Down the line there will be a Peruvian restaurant, an Argentinean restaurant, etc….”
Rhode Island has been Omar’s home for the vast majority of his life. Now he is giving back to the community and transforming the city of Providence. He is sharing his culture and putting his mark on a place that has helped to make him into the man he is today.
Compiled and Written by Jenna Delgado and Brianna Smith](http://25.media.tumblr.com/3e0a8bba081b060b527669405e6e5a55/tumblr_mmepskWJ5X1r28ioyo1_1280.jpg)
![Antonio Simas was born in St. Michael, Portugal on October 18, 1941. At eight years old, his father was injured, which led his family to move to Brazil. In Brazil, Antonio went to seminary school for six years, learned the ways of life, and met his future wife, Lourdes. Antonio remembers having a good life in Brazil. He was challenged, however, when a business effort with his father did not provide him any income. Antonio told his father he needed to get his life on track. He was intrigued by his grandma’s suggestion to move to the United States, specifically to Rhode Island, where he had uncles and aunts who were already residing there. He remembers her saying,
“Antonio, why don’t you write your uncle over there, and go over there?”
After Antonio got all of his paperwork and documents squared away he was ready to make the big move. However, Lourdes, who was his fiancé at the time, would not let him go without her. In order to have the final marriage documents ready by the deadline, they got married at a courthouse and had to postpone the actual ceremony. Antonio and Lourdes married on November 15, 1965 and left Brazil on January 7, 1966, arriving in Rhode Island.
Overall Antonio felt welcomed when he arrived in Rhode Island, but he struggled with the language barrier since he did not know any English when he came. Antonio was eventually able to get past this difficulty and within a month of his arrival found a job at American Textiles; unfortunately the company ended up closing down. He was able to find various jobs as an insurance salesman, a truck driver for North American Redlines, a machinist and a cost estimator at Brown and Sharp to sustain himself and his family.
In 1977, Antonio and his family left the U.S. and went back to Brazil, but returned in 1983 as it was extremely difficult for Antonio to obtain a job in Brazil due to the suffering economy.
Antonio and Lourdes have three children, seven grandchildren, and one great grandchild. His hope for the future of his family, Rhode Island, and the United States in general, is an improved education system:
“What I would like to see in Rhode Island is a better system for education where everybody could afford [it]… What I would like to see for Rhode Island is exactly that because when you have an education it makes everything easier: to get a job, to make a living, and things like that… I want a high education with a low price; that’s what I want.”
Antonio has had many dreams, but due to the fact that he is a working man he has had to put some of his dreams aside. Instead of seeing this as a negative, he focuses on how much he has accomplished thus far in his life. He considers himself a blessed man and is happy with the life he has lived:
“I cannot complain about nothing. I many times have told my wife if I had to live my life over again, I would do exactly the same thing.”
Overall, he loves Rhode Island and describes it as a paradise. The only thing he dislikes about Rhode Island is the winter and the snow, which is something he was not used to coming from Brazil.
Antonio currently resides in East Providence and loves spending time with his close-knit family.
Written and compiled by Julia Guerette and Jack Kieckhafer](http://25.media.tumblr.com/359b631748e679eeebc8ca2ae8f1bfb1/tumblr_mmepkpVD4v1r28ioyo1_1280.jpg)




